Une Gastronomie Enracinée et Engagée - Mets et mots au goût de l'Art - In 2010, French gastronomy joined UNESCO and is now protected as part of humanity's intangible cultural heritage. Since 2017, Neapolitan pizza has joined it. It may sound funny, but good food is serious business ...
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Rooted and Committed Gastronomy Cooking in resonance with the tempo of nature As a prelude to this reading, I suggest you discover the first and second parts of this article, which place gastronomy in its cultural, societal and artistic context. Authenticity on the menu If ...
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