{"id":3186,"date":"2021-04-09T10:14:57","date_gmt":"2021-04-09T10:14:57","guid":{"rendered":"https:\/\/www.justinegrosset.com\/?p=3186"},"modified":"2024-09-18T16:38:13","modified_gmt":"2024-09-18T16:38:13","slug":"gastronomy1","status":"publish","type":"post","link":"https:\/\/www.justinegrosset.com\/en\/gastronomy1\/","title":{"rendered":"Une Gastronomie Enracin\u00e9e et Engag\u00e9e \u2013 Mets & Mots au Go\u00fbt de l\u2019Art"},"content":{"rendered":"
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Gastronomy with roots and commitment<\/h1>

- Food and words with a taste of Art -<\/h2>

\u00a0<\/p>

Visit French gastronomy<\/strong> in 2010 and is now protected as a UNESCO World Heritage site. intangible cultural heritage of humanity<\/strong>. Since 2017, Neapolitan pizza has joined it. It may sound like a joke, but good food is a serious business that unleashes passions and raises multiple issues for our society and the days to come. I invite you to start your tasting of the subjects on the grill for gourmet, authentic and committed gastronomy<\/strong>by discovering the taste that\u2019Art and belles lettres<\/strong> are all about gastronomy.<\/p>

The Art of dining<\/h3>

The table is a a place to share<\/strong> highly codified. A power issue<\/strong> whose mission\u00a0<\/strong>representation<\/strong> has evolved over the centuries. As the Patrick Rambourg<\/strong> for Beaux-Arts Magazine<\/em> (N\u00b0 428<\/em>), the banquet plays a<\/strong> social function<\/strong>, policy<\/strong> and religious<\/strong>. Its magnificence is at the heart of many works of art, from the frescoes of the necropolises of Thebes to the paintings of the Renaissance. Immortalizing a meal may seem like a profane act, the essential role of the table has not escaped the attention of artists<\/strong>. Even the most spiritual beings know how to enjoy themselves, and even the gods receive wine and feast as offerings. Painters, writers, film-makers and photographers have all taken pleasure in the inexhaustible source of inspiration that is a meal.<\/p>

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Paolo Caliari, known as Veronese, The Wedding at Cana, 1563, Mus\u00e9e du Louvre<\/figcaption><\/figure>

One of the most famous canvases of all, the Last Supper<\/strong> for Leonardo da Vinci<\/strong> or the Cana's wedding <\/strong>go beyond the snapshot of a lunch with friends and Arcimboldo<\/strong> was perhaps one of the artists who best grasped the extent to which\u00a0we are what we eat<\/strong>. His portraits,<\/strong> with faces made of carrots, squash or corn on the cob, are true vegetable troglodytes not devoid of mischief.<\/p>

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