Une Gastronomie Enracinée et Engagée - Mets et mots au goût de l'Art - In 2010, French gastronomy joined UNESCO and is now protected as part of humanity's intangible cultural heritage. Since 2017, Neapolitan pizza has joined it. It may sound funny, but good food is serious business ...
Une Gastronomie Enracinée et Engagée – Mets & Mots au Goût de l’Art Read More »
Rooted and Committed Gastronomy Cooking in resonance with the tempo of nature As a prelude to this reading, I suggest you discover the first and second parts of this article, which place gastronomy in its cultural, societal and artistic context. Authenticity on the menu If ...
Une Gastronomie Enracinée et Engagée – Cuisiner en Résonance avec le Tempo de la Nature Read More »
Les Images Bien Léchées des Renards Gourmets Gastronomy awakens our senses by arousing much more than just taste. For us, Renards Gourmets, a talented creative duo with a sharp tongue, explores the visual as well as the cultural, historical and philosophical significance of our plates. On the menu? Baroque impressions, flavors of yesteryear, cinematic delights...
Interview – Les images bien léchées des Renards Gourmets Read More »
